INGREDIENTS
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1.5 pounds lean ground beef
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salt and pepper
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1 small white onion, peeled and diced
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1 (4-ounce) can diced green chiles
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1 (15.5 ounce) can black beans or lentils, rinsed and drained
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8 large flour tortillas
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3 cups Mexican-blend shredded cheese
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, or 1 can store-bought enchilada sauce
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(optional: 1/4 cup chopped fresh cilantro)
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