Beef Enchiladas

Name: Beef Enchiladas
Prep time: 20 min
Cook time: 25 min
Yield: 8
Ingredients: 2 1/2 pounds flank steak, cooked; Vegetable oil; 1/2 cup chopped cilantro; 1/2 cup finely chopped onion; 16 corn tortillas; 1/2 cup oil, for frying tortillas; 1 cup shredded monterey jack, plus 1 cup; 1 cup shredded cheddar; Salt and freshly ground black pepper; Cilantro cream sauce, recipe follows; 4 bunches cilantro; 1 jalapeno, roasted and deseeded; 1 cup heavy cream; 1 tablespoon cumin; Salt and pepper

Beef Enchiladas was pinched from <a href="http://www.foodnetwork.com/recipes/beef-enchiladas-recipe.html" target="_blank">www.foodnetwork.com.</a>

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INGREDIENTS

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2 1/2 pounds flank steak, cooked

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Vegetable oil

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1/2 cup chopped cilantro

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1/2 cup finely chopped onion

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16 corn tortillas

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1/2 cup oil, for frying tortillas

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1 cup shredded monterey jack, plus 1 cup

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1 cup shredded cheddar

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Salt and freshly ground black pepper

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Cilantro cream sauce, recipe follows

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4 bunches cilantro

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1 jalapeno, roasted and deseeded

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1 cup heavy cream

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1 tablespoon cumin

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Salt and pepper

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