INGREDIENTS
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1 Tbsp avocado/olive oil
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1/2 cup diced onion
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1 lb. lean ground beef (grass fed if possible)
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2 garlic cloves, minced
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1/2 tsp smoked paprika
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1 tsp cumin
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Sea salt to taste
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3 medium-large zucchini, sliced in half lengthwise and scooped out to create a “boat”
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1/2 cup red enchilada sauce (read labels…look for minimal ingredients)
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1/4 cup shredded cheddar cheese (optional)
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1/4 cup fresh cilantro leaves
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optional toppings:
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diced tomatoes
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diced green onions
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diced avocado