Beef Enchilada Stack

Name: Beef Enchilada Stack
Prep time: 20 min
Yield: 6
Ingredients: 1 lb lean (at least 80%) ground beef; 1/2 cup chopped onion; 1/2 medium green bell pepper, chopped (1/2 cup); 1/2 cup Green Giant® Valley Fresh Steamers™ Niblets® frozen corn; 1 package (1 oz) Old El Paso® 40% less-sodium taco seasoning mix; 1 can (14.5 oz) diced tomatoes in sauce, undrained; 1 can (10 oz) Old El Paso® enchilada sauce; 9 corn tortillas (6 inch); 2 cups shredded Cheddar cheese (8 oz); 1/2 cup sour cream; 3 medium green onions, sliced (3 tablespoons)

Beef Enchilada Stack was pinched from <a href="http://www.bettycrocker.com/recipes/beef-enchilada-stack/8d8341bd-b399-4225-bd85-325078d16d77?src=SH" target="_blank">www.bettycrocker.com.</a>

"Add something spicy to your family’s Mexican dinner! Serve this delicious enchilada that's filled with beef and Green Giant® Valley Fresh Steamers™ Niblets® corn and flavored with Old El Paso® seasoning mix and sauce...."

INGREDIENTS

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1 lb lean (at least 80%) ground beef

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1/2 cup chopped onion

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1/2 medium green bell pepper, chopped (1/2 cup)

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1/2 cup Green Giant® Valley Fresh Steamers™ Niblets® frozen corn

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1 package (1 oz) Old El Paso® 40% less-sodium taco seasoning mix

•

1 can (14.5 oz) diced tomatoes in sauce, undrained

•

1 can (10 oz) Old El Paso® enchilada sauce

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9 corn tortillas (6 inch)

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2 cups shredded Cheddar cheese (8 oz)

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1/2 cup sour cream

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3 medium green onions, sliced (3 tablespoons)

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