INGREDIENTS
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1 lb. ground beef
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1 small onion chopped
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1 T. minced garlic
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1 15.5 oz. red or black beans, drained and rinsed
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1 10 oz. can red enchilada sauce
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1 C. salsa
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2 T. taco seasoning
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1/2 tsp. chili powder
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1/2 C. whipping cream
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1 1/2 - 2 C. chicken broth
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8 oz. pasta (I used bowtie, took a lot of broth, I will use egg noddle or elbow next time)
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4 oz. shredded Colby jack cheese
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1 green onion, sliced