INGREDIENTS
•
1 pound ground beef
•
4-5 cups cooked rice
•
1- 1o ounce can enchilada sauce or homemade enchilada sauce
•
1- 14 ounce can diced tomatoes
•
1 can refried beans
•
1- 15 ounce can of corn, drained (You could also use frozen corn)
•
3 cups shredded colby jack cheese