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Beef Enchilada Mac and Cheese
INGREDIENTS
•
1lb medium shells, cooked and drained
•
2 cup heavy cream
•
2 cup colby jack cheese, shredded
•
1 can (10oz) red enchilada sauce
•
1lb ground beef, cooked and drained
•
1 tsp ground cumin
•
1 tsp kosher salt
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4
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