Beef Enchilada Lasagna Casserole Recipe

Name: Beef Enchilada Lasagna Casserole Recipe
Prep time: 45 min
Cook time: 30 min
Ingredients: 1-1/2 pounds ground beef; 1 medium onion, chopped; 1 garlic clove, minced; 1 can (14-1/2 ounces) stewed tomatoes, undrained; 1 can (10 ounces) enchilada sauce; 1 to 2 teaspoons ground cumin; 1 Eggland's Best Egg, beaten; 1-1/2 cups (12 ounces) 4% cottage cheese; 3 cups (12 ounces) shredded Mexican cheese blend; 8 flour tortillas (8 inches), cut in half; 1 cup (4 ounces) shredded cheddar cheese

Beef Enchilada Lasagna Casserole Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/beef-enchilada-lasagna-casserole" target="_blank">www.tasteofhome.com.</a>

"“Whenever I make this cheesy layered casserole, my guests rave about it and ask for the recipe. I serve it with French bread or toasted garlic bread.” —Charlene Griffin, Minocqua, Wisconsin..."

INGREDIENTS

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1-1/2 pounds ground beef

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1 medium onion, chopped

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1 garlic clove, minced

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1 can (14-1/2 ounces) stewed tomatoes, undrained

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1 can (10 ounces) enchilada sauce

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1 to 2 teaspoons ground cumin

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1 Eggland's Best Egg, beaten

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1-1/2 cups (12 ounces) 4% cottage cheese

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3 cups (12 ounces) shredded Mexican cheese blend

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8 flour tortillas (8 inches), cut in half

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1 cup (4 ounces) shredded cheddar cheese

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