Beef Enchilada Crescent Roll-Ups

Name: Beef Enchilada Crescent Roll-Ups
Ingredients: 1/2 pound lean ground beef (I use ground sirloin); 1/2 cup salsa; salt; pepper; 1 (12-ounce) can refrigerated Pillsbury Grands! crescent rolls (8 count); 1 (8-ounce) package Mexican blend shredded cheese (2 cups); 1 (15-ounce) can red enchilada sauce (I use Hatch); toppings: sour cream, diced tomato, diced avocado, salsa, etc.

"This recipe for my Beef Enchilada Crescent Roll-Ups is quick, easy, and only requires a few ingredients - making it the perfect recipe for a busy weeknight!..."

INGREDIENTS

•

1/2 pound lean ground beef (I use ground sirloin)

•

1/2 cup salsa

•

salt

•

pepper

•

1 (12-ounce) can refrigerated Pillsbury Grands! crescent rolls (8 count)

•

1 (8-ounce) package Mexican blend shredded cheese (2 cups)

•

1 (15-ounce) can red enchilada sauce (I use Hatch)

•

toppings: sour cream, diced tomato, diced avocado, salsa, etc.

Go To Recipe

review

►