INGREDIENTS
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1 pound ground beef
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1 teaspoon taco seasoning
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1/4 teaspoon salt
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1 10-oz can enchilada sauce
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3/4 cup water
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1/2 cup medium thick and chunky salsa
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12 6-inch yellow corn tortillas
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1/4 cup fresh cilantro, chopped, divided
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1 cup shredded Colby Jack cheese
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sour cream and lime wedges, for serving
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