Beef Enchilada Casserole

Name: Beef Enchilada Casserole
Ingredients: 1 1/2 pounds lean ground beef; 1 yellow onion, chopped; 1/4 cup flour; 3 tablespoons chili powder ((NOT cayenne pepper)); 1 tsp EACH ground cumin, garlic powder, ground coriander, salt; 1/2 tsp EACH smoked paprika, dried oregano; 1/4 teaspoon cayenne pepper ((will not make it spicy)); 4-6 garlic cloves, minced; 1/3 cup tomato paste; 3 1/2 cups reduced sodium chicken broth; 1 14.5 oz. can fire roasted diced tomatoes (with juices); 1 4 oz. can can mild chopped green chiles; 1 teaspoon unsweetened cocoa powder; 1 teaspoon sugar; pinch of cinnamon; 1 15 oz. can pinto beans, (rinsed and drained ); 1 15 oz. can sweet corn, drained; 1 6 oz. can chopped black olives, drained; 1/2 tablespoon apple cider vinegar; salt and pepper to taste; 12 corn tortillas (cut 6 in half); 1 1/2 cups freshly grated Monterrey Jack cheese; 1 1/2 cups freshly grated sharp cheddar cheese

"This Enchilada Casserole recipe is everything you love about beef enchiladas in easy casserole form - with the best sauce!..."

INGREDIENTS

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1 1/2 pounds lean ground beef

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1 yellow onion, chopped

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1/4 cup flour

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3 tablespoons chili powder ((NOT cayenne pepper))

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1 tsp EACH ground cumin, garlic powder, ground coriander, salt

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1/2 tsp EACH smoked paprika, dried oregano

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1/4 teaspoon cayenne pepper ((will not make it spicy))

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4-6 garlic cloves, minced

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1/3 cup tomato paste

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3 1/2 cups reduced sodium chicken broth

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1 14.5 oz. can fire roasted diced tomatoes (with juices)

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1 4 oz. can can mild chopped green chiles

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1 teaspoon unsweetened cocoa powder

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1 teaspoon sugar

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pinch of cinnamon

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1 15 oz. can pinto beans, (rinsed and drained )

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1 15 oz. can sweet corn, drained

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1 6 oz. can chopped black olives, drained

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1/2 tablespoon apple cider vinegar

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salt and pepper to taste

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12 corn tortillas (cut 6 in half)

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1 1/2 cups freshly grated Monterrey Jack cheese

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1 1/2 cups freshly grated sharp cheddar cheese

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