beef enchilada casserole

Name: beef enchilada casserole
Ingredients: 1/2 tablespoon of olive oil; 1 cup of chopped onion; 2 pounds of ground beef; 2 (8 ounce) cans of tomato sauce; 1 (11 ounce) can of Mexicorn or Fiesta Corn, drained; 1 (10 ounce) can of enchilada sauce; 1-1/2 teaspoons of chili powder; 1/2 teaspoon of dried oregano; 1/2 teaspoon of kosher salt; 1/4 teaspoon of freshly cracked black pepper; About 16 corn tortillas, softened in the microwave; 1-1/2 cups of chicken broth; 2 cups of shredded cheddar cheese

beef enchilada casserole was pinched from <a href="http://www.deepsouthdish.com/2009/04/beef-enchilada-casserole.html" target="_blank">www.deepsouthdish.com.</a>

INGREDIENTS

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1/2 tablespoon of olive oil

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1 cup of chopped onion

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2 pounds of ground beef

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2 (8 ounce) cans of tomato sauce

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1 (11 ounce) can of Mexicorn or Fiesta Corn, drained

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1 (10 ounce) can of enchilada sauce

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1-1/2 teaspoons of chili powder

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1/2 teaspoon of dried oregano

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1/2 teaspoon of kosher salt

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1/4 teaspoon of freshly cracked black pepper

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About 16 corn tortillas, softened in the microwave

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1-1/2 cups of chicken broth

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2 cups of shredded cheddar cheese

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