Beef Enchilada Casserole
"This casserole is the very definition of comfort food!..."
INGREDIENTS
•
1 c.
•
long-grain white rice
2 tbsp.
•
olive oil
1 1/2 lb.
•
ground beef
1
•
medium onion, chopped
2
•
garlic cloves, finely chopped
2
•
4-ounce cans diced green chiles
2 tsp.
•
ground cumin
2 tsp.
•
paprika
1 tsp.
•
kosher salt
1/2 tsp.
•
black pepper
1
•
large tomato, chopped
1 c.
•
corn kernels, thawed if frozen
1
•
16-ounce jar salsa verde
12
•
small corn tortillas
3 c.
•
grated sharp cheddar cheese (about 12 ounces)
2
•
10-ounce cans enchilada sauce
1/2 c.
•
chopped black olives
3
•
scallions, thinly sliced
Sour cream, for serving
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