Beef Enchilada Casserole

Name: Beef Enchilada Casserole
Ingredients: 1 to 1 1/2 pounds lean ground beef; 1/2 cup chopped onion; 1 can (about 10 ounces) red enchilada sauce; 1 can (10 1/2 ounce) condensed cream of mushroom soup; 1 can (10 1/4 ounce) cream of chicken soup; 1 can (4 ounces) chopped green chile peppers; 1 cup milk; 1 small clove garlic, minced; 1 package (about 7 ounces) tortilla chips, coarsely crumbled; 8 ounces grated Cheddar cheese or Mexican cheese blend; 1 can (4 ounce) chopped ripe olives

Beef Enchilada Casserole was pinched from <a href="https://www.thespruce.com/beef-enchilada-casserole-3057394" target="_blank" rel="noopener">www.thespruce.com.</a>

INGREDIENTS

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1 to 1 1/2 pounds lean ground beef

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1/2 cup chopped onion

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1 can (about 10 ounces) red enchilada sauce

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1 can (10 1/2 ounce) condensed cream of mushroom soup

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1 can (10 1/4 ounce) cream of chicken soup

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1 can (4 ounces) chopped green chile peppers

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1 cup milk

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1 small clove garlic, minced

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1 package (about 7 ounces) tortilla chips, coarsely crumbled

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8 ounces grated Cheddar cheese or Mexican cheese blend

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1 can (4 ounce) chopped ripe olives

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