Beef Enchilada Bake

Name: Beef Enchilada Bake
Yield: 6 servings, 3/4 cup each
Ingredients: 1 lb. lean ground beef; 1 can (10-3/4 oz.) reduced-sodium condensed cream of chicken soup; 1-1/4 cups cubed VELVEETA® (1/2-inch cubes), divided; 6 corn tortillas (6 inch), cut in half; 1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained

Beef Enchilada Bake was pinched from <a href="http://www.kraftrecipes.com/recipes/beef-enchilada-bake-129405.aspx" target="_blank">www.kraftrecipes.com.</a>

INGREDIENTS

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1 lb. lean ground beef

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1 can (10-3/4 oz.) reduced-sodium condensed cream of chicken soup

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1-1/4 cups cubed VELVEETA® (1/2-inch cubes), divided

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6 corn tortillas (6 inch), cut in half

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1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained

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