Beef Empanadas with Refrigerated Pie Crusts

Name: Beef Empanadas with Refrigerated Pie Crusts
Ingredients: 2 packages refrigerated pie crusts (4 crusts total); 1 lb lean ground beef; 1 small onion, finely diced; 2 cloves garlic, minced; 1 red bell pepper, diced; 1 tsp ground cumin; 1 tsp smoked paprika; 1/2 tsp dried oregano; 1/4 tsp cayenne pepper, optional; Salt and pepper to taste; 1/2 cup beef broth; 1/4 cup tomato paste; 1/2 cup shredded cheddar cheese; 1 egg, beaten

"These beef empanadas are made with refrigerated pie crusts, making them quick and easy. Serve them for parties, game days, and more!..."

INGREDIENTS

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2 packages refrigerated pie crusts (4 crusts total)

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1 lb lean ground beef

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1 small onion, finely diced

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2 cloves garlic, minced

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1 red bell pepper, diced

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1 tsp ground cumin

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1 tsp smoked paprika

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1/2 tsp dried oregano

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1/4 tsp cayenne pepper, optional

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Salt and pepper to taste

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1/2 cup beef broth

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1/4 cup tomato paste

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1/2 cup shredded cheddar cheese

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1 egg, beaten

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