Beef Empanadas Recipe

Name: Beef Empanadas Recipe
Ingredients: 2 1/4 cups unbleached all-purpose flour; 1 teaspoon kosher salt; 10 tablespoons cold unsalted butter (1 1/4 sticks), diced; 1 large egg; 1/2 cup ice water; 1 tablespoon distilled white vinegar; 1 tablespoon olive oil; 1 yellow onion, finely diced; Kosher salt; 1 small red bell pepper, finely diced; 1 small green bell pepper, finely diced; 1 pound ground beef, preferably organic; 1 1/2 teaspoons ground cumin; 1 teaspoon dried oregano; 1/2 cup tomato purée; 2 tablespoons hot sauce; 1/2 cup chopped sliced pimento-filled green olives; 1/2 cup currants; 2 teaspoons honey; 1 large egg yolk, beaten with 1 teaspoon water

"A classic beef empanadas recipe...."

INGREDIENTS

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2 1/4 cups unbleached all-purpose flour

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1 teaspoon kosher salt

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10 tablespoons cold unsalted butter (1 1/4 sticks), diced

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1 large egg

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1/2 cup ice water

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1 tablespoon distilled white vinegar

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1 tablespoon olive oil

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1 yellow onion, finely diced

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Kosher salt

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1 small red bell pepper, finely diced

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1 small green bell pepper, finely diced

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1 pound ground beef, preferably organic

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1 1/2 teaspoons ground cumin

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1 teaspoon dried oregano

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1/2 cup tomato purée

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2 tablespoons hot sauce

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1/2 cup chopped sliced pimento-filled green olives

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1/2 cup currants

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2 teaspoons honey

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1 large egg yolk, beaten with 1 teaspoon water

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