Beef Empanadas

Name: Beef Empanadas
Yield: 16
Ingredients: 2 packages refrigerated Pillsbury Pie Crust; 2 Tbsp. oil; 2 cups chopped and cooked steak; 1/2 cup diced onion; 1 medium bell pepper; 1 Tbsp. cumin; 1 1/2 tsp. minced garlic; 1/2 tsp. salt; 1/2 tsp. pepper; 1 1/2 tsp. chili powder; 1 cup Mexican Blend Shredded cheese; 1 egg

Beef Empanadas was pinched from <a href="http://www.chef-in-training.com/2013/12/beef-empanadas/" target="_blank">www.chef-in-training.com.</a>

"A new, easy and delicious dinner the whole family will love!..."

INGREDIENTS

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2 packages refrigerated Pillsbury Pie Crust

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2 Tbsp. oil

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2 cups chopped and cooked steak

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1/2 cup diced onion

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1 medium bell pepper

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1 Tbsp. cumin

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1 1/2 tsp. minced garlic

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1/2 tsp. salt

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1/2 tsp. pepper

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1 1/2 tsp. chili powder

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1 cup Mexican Blend Shredded cheese

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1 egg

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