INGREDIENTS
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3 tablespoons peanut oil
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1 1/2 teaspoons ginger
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4 garlic cloves
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1/2 large onion (minced)
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5 cups shredded cabbage
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3/4 lb ground beef
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1/2 cup shredded carrot
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2 tablespoons soy sauce
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1 teaspoon black pepper
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3 eggs (divided)
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16 egg roll wraps
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