"This Beef Egg Roll in a Bowl recipe is a fun twist on your favorite takeout food. It is easy, tasty and makes a delicious weeknight dinner...."
INGREDIENTS
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1 pound ground beef ((or pork, chicken, turkey))
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1 tablespoon garlic paste
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1 teaspoon ginger paste
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16 ounces bag coleslaw mix
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1 baby bok choy (chopped)
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½ cup matchstick carrots
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⅓ cup reduced sodium soy sauce
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1 tablespoon hoisin sauce
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1 tablespoon sesame oil
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1 tablespoon rice vinegar
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2 whole green onions (chopped)
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salt and pepper, (to taste)
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Sriracha (optional) (for serving)
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sesame seeds (optional) (for serving)