Beef & Dumpling Bake
""This was a huge favorite of my late husband. The recipe calls for steak, you can use any cut of beef that you prefer, I sometimes cut up a small roast for this. I have even added Parmesan cheese to the cream mixture"..."
INGREDIENTS
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1/2 cup all-purpose flour (mixed with 2 teaspoon seasoned salt, 2 teaspoons garlic powder, 1 teaspoon black pepper and a pinch cayenne)
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2 pounds beef sirloin (roast or steak, cubed)
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1 medium yellow onion (chopped)
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2 garlic cloves minced
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Oil (as needed)
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2 cans (10 3/4 ounce) condensed cream of chicken soup, undiluted
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3 to 4 tablespoons grated Parmesan cheese (optional)
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1 cup half and half
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1/3 cup water
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Salt and pepper (to taste)
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DUMPLINGS
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1/2 cup dry breadcrumbs
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5 tablespoons melted butter (divided)
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1 1/3 cups all-purpose flour
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2 teaspoons baking powder
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1/4 teaspoon poultry seasoning
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1/2 teaspoon salt (or to taste)
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2/3 cup milk
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