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Beef Dip Sandwiches with Gruyere & Grilled Onions
INGREDIENTS
•
8 ounces seasoned roast beef deli meat
•
6 ounces gruyere cheese, shredded
•
1 yellow onion, caramelized
•
2 handfuls arugula
•
1 baguette
•
32 oz of beef broth
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