Beef Cubes over Egg Noodles Recipe - Food.com
"This is a crockpot recipe from a neighbor...."
INGREDIENTS
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2 lbs beef stew meat
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1 (8 ounce) can tomato sauce
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2 tablespoons sherry wine
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1 (10 3/4 ounce) can cream of mushroom soup
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1 teaspoon sugar
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2 garlic cloves, minced
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1 small white onion, chopped
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3/4 teaspoon thyme
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1/4 teaspoon marjoram
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1 teaspoon parsley
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1/4 teaspoon black pepper
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salt, to taste
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12 -16 ounces wide egg noodles
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1 -2 tablespoon butter (optional)
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