"A Beefaroni recipe with an Asian flare includes colorful vegetables, teriyaki sauce and soy sauce, topped with chow mein noodles for crunch Boyardeelicious Recipe Contest Finalist -- Submitted by Veronica, Glastonbury, CT..."
INGREDIENTS
•
2 tablespoons peanut or vegetable oil
•
1 cup diced red bell pepper
•
2 cups broccoli coleslaw
•
1 can (8 oz each) sliced water chestnuts, drained
•
1 can (15 oz each) Chef Boyardee Beefaroni Pasta
•
2 tablespoons teriyaki stir fry sauce
•
1 tablespoon reduced sodium soy sauce
•
1/4 cup thinly sliced green onions, green and white parts
•
1/2 cup chow mein noodles