"A great on-the-fly recipe...."
INGREDIENTS
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1 tbsp olive oil
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6 oz top sirloin beef, cut into strips
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2 cups fresh cabbage, shredded
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1 medium onion, sliced
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1-1/2 tsp garlic
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3 stalks celery
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4 green onions, trimmed to 6" long, chopped
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2 servings thin Shanghi noodles
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3 tbsp soy sauce