Beef Chow Fun

Name: Beef Chow Fun
Ingredients: 8 wide rice noodles; 1/2 Shao Hsing or dry sherry (see Notes); 4 black bean-garlic sauce (see Notes); 1 reduced-sodium soy sauce; 2 light brown sugar; 2 cornstarch; 4 canola or peanut oil; 1 minced ginger; 1 onion; 1 fresh Asian stir-fry vegetables (about 5 1/2 cups); 1/2 water; 8 sirloin steak

Beef Chow Fun was pinched from <a href="http://www.delish.com/recipefinder/beef-chow-fun-recipe-ew0311?src=soc_fcbk" target="_blank">www.delish.com.</a>

"Brown sugar added to black bean-garlic sauce is what gives this stir-fry its unmistakable Chinese takeout flavor. The recipe for beef chow fun works equally well with tofu for a vegetarian meal or boneless, skinless chicken breast. Serve with sliced cucumbers tossed with rice vinegar, sesame seeds, and a pinch of salt...."

INGREDIENTS

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8 wide rice noodles

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1/2 Shao Hsing or dry sherry (see Notes)

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4 black bean-garlic sauce (see Notes)

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1 reduced-sodium soy sauce

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2 light brown sugar

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2 cornstarch

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4 canola or peanut oil

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1 minced ginger

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1 onion

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1 fresh Asian stir-fry vegetables (about 5 1/2 cups)

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1/2 water

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8 sirloin steak

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