Beef Chow Fun: The Traditional Cantonese Way! | The Woks of Life

Name: Beef Chow Fun: The Traditional Cantonese Way! | The Woks of Life
Ingredients: 8 oz. flank steak ((225g, sliced into 1/8 thick pieces)); 1/4 teaspoon baking soda ((optional)); 1 teaspoon cornstarch; 1 teaspoon soy sauce; 1 teaspoon vegetable oil; 12 oz. fresh wide rice noodles; 3 tablespoons vegetable oil; 4 scallions ((split in half vertically and cut into 3-inch pieces)); 3 thin slices ginger; 2 tablespoons Shaoxing wine; 1/2 teaspoon sesame oil; 2 teaspoons dark soy sauce; 2 tablespoons regular soy sauce; 1/8 teaspoon sugar; salt and white pepper ((to taste)); 4 to 6 ounces fresh mung bean sprouts

"Beef chow fun is a popular Cantonese dish made from stir-frying beef, wide rice noodles, scallions, bean sprouts and dark soy sauce at very high heat!..."

INGREDIENTS

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8 oz. flank steak ((225g, sliced into 1/8 thick pieces))

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1/4 teaspoon baking soda ((optional))

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1 teaspoon cornstarch

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1 teaspoon soy sauce

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1 teaspoon vegetable oil

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12 oz. fresh wide rice noodles

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3 tablespoons vegetable oil

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4 scallions ((split in half vertically and cut into 3-inch pieces))

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3 thin slices ginger

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2 tablespoons Shaoxing wine

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1/2 teaspoon sesame oil

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2 teaspoons dark soy sauce

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2 tablespoons regular soy sauce

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1/8 teaspoon sugar

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salt and white pepper ((to taste))

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4 to 6 ounces fresh mung bean sprouts

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