Beef Chow Fun (Stir-fried Rice Noodles)
"This classic Cantonese beef chow fun is a symphony of tender beef, savory vegetables, and delicate fresh rice noodles, all stir-fried to perfection. Get ready to savor the perfectly seasoned beef, sautéed to bring out its richness and tenderness. With the addition of our homemade fresh rice noodles, which absorb the savory flavors from the sauce, this dish promises a delightful fusion of textures and tastes...."
INGREDIENTS
•
500 g fresh rice noodles ((For 2 servings))
•
200 g beef ((Flank steak or sirloin))
•
¼ tsp salt
•
¼ tsp sugar
•
½ tsp dark soy sauce ((Can be substituted with regular soy sauce))
•
½ tsp black pepper
•
⅛ tsp baking soda ((It helps tenderize the beef. But it's optional.))
•
½ egg white
•
½ tbsp cornstarch
•
1 tbsp olive oil ((Or vegetable oil))
•
250 g bean sprouts ((About 3 cups))
•
½ onion ((Wedged))
•
3 cloves garlic ((Minced))
•
2 green onions ((Cut into 2 inch slices))
•
3 tbsp soy sauce ((light or regular soy sauce))
•
1 tbsp dark soy sauce
•
1 tbsp oyster sauce
•
2 tbsp water
•
¼ tsp salt
•
½ tsp sugar
•
1 tsp Chinkiang vinegar ((Or rice vinegar))
•
½ tbsp cooking wine ((Optional))
•
½ tsp chicken bouillon powder ((Optional))
•
1 tbsp vegetable oil ((For frying the beef))
•
1 tbsp vegetable oil ((For frying the rice noodles))
Comments & Reviews
Just A Pinch Sweepstakes