Beef Chow Fun Recipe

Name: Beef Chow Fun Recipe
Ingredients: 1 tablespoon dark soy sauce; 2 teaspoons Shaoxing wine (dry sherry is a good substitute); 1 teaspoon cornstarch; Salt to taste (note: soy sauce is typically quite salty); 1/2 pound 8 ounces/225 g flank steak (sliced into thin strips across the grain (or use skirt steak or hangar steak)); 12 ounces dried rice noodles (chow fun noodles); 1 tablespoon dark soy sauce; 1 tablespoon light soy sauce; 1 tablespoon oyster sauce (optional); 1 tablespoon Shaoxing wine; 1/4 cup beef broth (you can use vegetable broth); 2 tablespoons vegetable oil (use a neutral oil or sesame oil for extra flavor); 1 medium onion (white or yellow, sliced); 2 cloves garlic (minced); 3 scallions (sliced into 2-inch slices); Bean sprouts (for serving)

"Beef Chow Fun is a classic Cantonese stir-fried noodle dish with tender beef slices, wide rice noodles, and bean sprouts wok-tossed in a savory sauce...."

INGREDIENTS

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1 tablespoon dark soy sauce

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2 teaspoons Shaoxing wine (dry sherry is a good substitute)

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1 teaspoon cornstarch

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Salt to taste (note: soy sauce is typically quite salty)

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1/2 pound 8 ounces/225 g flank steak (sliced into thin strips across the grain (or use skirt steak or hangar steak))

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12 ounces dried rice noodles (chow fun noodles)

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1 tablespoon dark soy sauce

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1 tablespoon light soy sauce

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1 tablespoon oyster sauce (optional)

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1 tablespoon Shaoxing wine

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1/4 cup beef broth (you can use vegetable broth)

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2 tablespoons vegetable oil (use a neutral oil or sesame oil for extra flavor)

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1 medium onion (white or yellow, sliced)

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2 cloves garlic (minced)

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3 scallions (sliced into 2-inch slices)

•

Bean sprouts (for serving)

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