Beef Chow Fun (Beef & Noodle Stir Fry)

Name: Beef Chow Fun (Beef & Noodle Stir Fry)
Yield: 4-6 servings
Ingredients: 7 ounces uncooked wide rice noodles; 2 tablespoons vegetable oil (or any high heat oil); 8 ounces flank steak, cut into bite-sized pieces; 1 white onion, peeled and sliced; 4 ounces mung bean sprouts; 4 green onions (scallions), sliced into 2-inch pieces; 1 teaspoon sesame oil; salt and white pepper, to taste; 3 garlic cloves, finely minced; 2 tablespoons dark soy sauce; 2 tablespoons (regular) soy sauce*; 1 tablespoon rice vinegar; 2 teaspoons grated peeled fresh ginger ( or 1/2 teaspoon dry ginger); 1 teaspoon Sriracha (or more/less to taste); 1 teaspoon cornstarch; 1/4 teaspoon baking soda; 1/4 teaspoon salt

Beef Chow Fun (Beef & Noodle Stir Fry) was pinched from <a href="http://www.gimmesomeoven.com/beef-chow-fun-beef-noodles-stir-fry/" target="_blank">www.gimmesomeoven.com.</a>

"Traditional beef chow fun (a beef and noodle stir-fry) is surprisingly quick and easy to make at home, and so flavorful and delicious!..."

INGREDIENTS

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7 ounces uncooked wide rice noodles

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2 tablespoons vegetable oil (or any high heat oil)

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8 ounces flank steak, cut into bite-sized pieces

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1 white onion, peeled and sliced

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4 ounces mung bean sprouts

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4 green onions (scallions), sliced into 2-inch pieces

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1 teaspoon sesame oil

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salt and white pepper, to taste

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3 garlic cloves, finely minced

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2 tablespoons dark soy sauce

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2 tablespoons (regular) soy sauce*

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1 tablespoon rice vinegar

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2 teaspoons grated peeled fresh ginger ( or 1/2 teaspoon dry ginger)

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1 teaspoon Sriracha (or more/less to taste)

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1 teaspoon cornstarch

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1/4 teaspoon baking soda

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1/4 teaspoon salt

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