Beef Chow Fun - A Hearty Steak and Noodle Stir-Fry!
"With tender, thinly-sliced steak and ribbons of wide rice noodles, this pan-fried recipe for Beef Chow Fun is easy to make and loaded with flavor! Sesame, garlic, and ginger hit all the right notes...."
INGREDIENTS
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1 pound flank steak, (sliced against the grain into ⅛-inch thick strips)
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1 tablespoon low sodium soy sauce
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1 tablespoon dry sherry or Shaoxing wine
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1 tablespoon water
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1 teaspoon sesame seed oil
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½ tablespoon cornstarch
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3 cups bite-size broccoli florets
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8 to 10 ounces wide dry rice noodles, ((also known as, sa-ho fun noodles))
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2 tablespoons vegetable oil, (divided)
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1 tablespoon sesame seed oil
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1 teaspoon minced fresh ginger
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3 cloves garlic, (pressed or minced)
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½ cup thinly sliced yellow onion
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1 cup bean sprouts
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3 green onions, (sliced, white and green parts included)
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3 tablespoons low sodium soy sauce
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1 tablespoon dry sherry or Shaoxing wine
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Pinch of granulated sugar
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