Beef Chow Fun
INGREDIENTS
•
8 oz beef chuck, sliced into 1/4-inch thick (you can substitute to any cut of beef you prefer)
•
1 tsp light soy sauce
•
1 tsp shaoxing wine
•
1 tsp cornstarch
•
1/4 tsp baking soda
•
⅛ tsp white pepper (you can substitute to black pepper)
•
1 Tbsp light soy sauce
•
1 Tbsp oyster sauce
•
1 Tbsp shaoxing wine
•
1/2 tsp dark soy sauce (optional, it’s for color)
•
1 1/2 tsp sugar
•
⅛ tsp white pepper (you can substitute to black pepper)
•
2 Tbsp water
•
2 Tbsp cooking oil (high smoke point oil recommended)
•
2 cloves garlic, chopped
•
1 oz ginger, chopped
•
10 oz fresh chow fun noodles (you can substitute to 5 ozwide dry rice noodles, please see the note), room temperature and separated
•
4 oz Chinese garlic chive or green onion, cut into 1 1/2-inch long pieces
•
4 oz beansprouts
•
1/2 tsp sesame seeds
Comments & Reviews
Just A Pinch Sweepstakes