Beef Chow Fun

Name: Beef Chow Fun
Ingredients: 8 ounces wide rice noodles, preferably brown-rice noodles (see Notes); 1/2 cup Shao Hsing or dry sherry (see Notes); 4 teaspoons black bean-garlic sauce (see Notes); 1 tablespoon reduced-sodium soy sauce; 2 teaspoons light brown sugar; 2 teaspoons cornstarch; 4 teaspoons canola or peanut oil, divided; 1 teaspoon minced ginger; 1 small onion, thinly sliced; 1 12-ounce bag fresh Asian stir-fry vegetables (about 5 1/2 cups); 1/2 cup water, divided; 8 ounces sirloin steak, cut into thin slices

Beef Chow Fun was pinched from <a href="http://www.eatingwell.com/recipes/beef_chow_fun.html" target="_blank">www.eatingwell.com.</a>

"Brown sugar added to black bean-garlic sauce is what gives this stir-fry its unmistakable Chinese takeout flavor. The recipe for beef chow fun works equally well with tofu for a vegetarian meal or boneless, skinless chicken breast. Serve with sliced cucumbers tossed with rice vinegar, sesame seeds and a pinch of salt...."

INGREDIENTS

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8 ounces wide rice noodles, preferably brown-rice noodles (see Notes)

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1/2 cup Shao Hsing or dry sherry (see Notes)

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4 teaspoons black bean-garlic sauce (see Notes)

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1 tablespoon reduced-sodium soy sauce

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2 teaspoons light brown sugar

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2 teaspoons cornstarch

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4 teaspoons canola or peanut oil, divided

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1 teaspoon minced ginger

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1 small onion, thinly sliced

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1 12-ounce bag fresh Asian stir-fry vegetables (about 5 1/2 cups)

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1/2 cup water, divided

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8 ounces sirloin steak, cut into thin slices

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