Beef Chow Fun

Name: Beef Chow Fun
Ingredients: 1 pound flank steak, thinly sliced across the grain; ½ teaspoon baking soda; 2 teaspoons cornstarch; 1 tablespoon soy sauce; 2 tablespoons light soy sauce; 2 tablespoons kecap manis (sweet soy sauce); 2 tablespoons oyster sauce; 2 tablespoons Shaoxing wine (or use any rice wine); 1 tablespoon black bean sauce; Pinch ground white pepper; 16 ounces fresh wide rice noodles (or use 8 ounces dried); 3 teaspoons vegetable oil (divided); 3 teaspoons sesame oil (divided); 8 ounces Chinese broccoli (or sub other dark, leafy greens like kale or chard, cut into ribbons); 1 tablespoon minced ginger; 2 garlic cloves (minced); 6 ounces mung bean sprouts

"Savor the bold flavors of Beef Chow Fun with tender sliced beef, silky rice noodles, and a rich, savory sauce in this classic Cantonese dish...."

INGREDIENTS

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1 pound flank steak, thinly sliced across the grain

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½ teaspoon baking soda

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2 teaspoons cornstarch

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1 tablespoon soy sauce

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2 tablespoons light soy sauce

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2 tablespoons kecap manis (sweet soy sauce)

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2 tablespoons oyster sauce

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2 tablespoons Shaoxing wine (or use any rice wine)

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1 tablespoon black bean sauce

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Pinch ground white pepper

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16 ounces fresh wide rice noodles (or use 8 ounces dried)

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3 teaspoons vegetable oil (divided)

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3 teaspoons sesame oil (divided)

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8 ounces Chinese broccoli (or sub other dark, leafy greens like kale or chard, cut into ribbons)

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1 tablespoon minced ginger

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2 garlic cloves (minced)

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6 ounces mung bean sprouts

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