Beef Chop Suey

Name: Beef Chop Suey
Ingredients: ¾ cup low sodium beef broth; 3 tablespoons low sodium soy sauce; 2 tablespoons rice wine or mirin; ½ teaspoon sesame oil; 1 tablespoon cornstarch; 1-1 ¼ lbs beef steak cut in thin bite size pieces; 1 tablespoon cornstarch; 2 tablespoons vegetable oil; 1 medium onion cut in half moon slices; 2 ribs celery chopped; 2 large carrots chopped; 8 ounces cremini mushrooms or white button mushrooms sliced; 1 1/2 cups snow peas; 2 cloves garlic minced; 1 (8 ounce) can water chestnuts, drained

"Beef Chop Suey combines tender bites of steak with onion, celery, carrots, mushrooms, snow peas, and water chestnuts, all in a tasty and simple five-ingredient sauce...."

INGREDIENTS

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¾ cup low sodium beef broth

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3 tablespoons low sodium soy sauce

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2 tablespoons rice wine or mirin

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½ teaspoon sesame oil

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1 tablespoon cornstarch

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1-1 ¼ lbs beef steak cut in thin bite size pieces

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1 tablespoon cornstarch

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2 tablespoons vegetable oil

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1 medium onion cut in half moon slices

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2 ribs celery chopped

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2 large carrots chopped

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8 ounces cremini mushrooms or white button mushrooms sliced

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1 1/2 cups snow peas

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2 cloves garlic minced

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1 (8 ounce) can water chestnuts, drained

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