Beef Chimichangas
"My husband loves this beef chimichanga recipe! I often double the recipe and freeze the chimichangas individually to take out as needed. I serve them with shredded lettuce and sour cream. —Schelby Thompson, Camden Wyoming, Delaware..."
INGREDIENTS
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1 pound ground beef
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1 can (16 ounces) refried beans
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1/2 cup finely chopped onion
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3 cans (8 ounces each) tomato sauce, divided
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2 teaspoons chili powder
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1 teaspoon minced garlic
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1/2 teaspoon ground cumin
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12 flour tortillas (10 inches), warmed
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1 can (4 ounces) chopped green chilies
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1 can (4 ounces) chopped jalapeno peppers
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Oil for deep-fat frying
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1-1/2 cups shredded cheddar cheese
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