Beef Chilli
"A mildly hot beef chilli which is probably not for chilli pureists but nevertheless still tastes pretty good. I think so anyway. Heat can of course be adjusted according to taste...."
INGREDIENTS
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1 kg diced beef
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2 large onions, cut into eighths
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1 large green capsicum, thickly diced
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1 large red capsicum, thickly diced
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2 large, long green chillies, sliced
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1 x 440 g tin diced tomatoes
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1 x 440 g tin red kidney beans, drained
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1 x 440 g tin corn kernels, drained
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1 tablespoon crushed garlic
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1½ teaspoons ground cumin
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1 teaspoon black pepper
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1 tablespoon smoked paprika
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1 tablespoon beef stock powder
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½ teaspoon cayenne pepper
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1 teaspoon Tabasco sauce
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2 teaspoons liquid hickory smoke
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1 teaspoon chilli powder
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1 tablespoon white vinegar
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1 teaspoon ground coriander
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1 tablespoon honey
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2 teaspoons cornflour, mixed with small amount of water
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1 cup water
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Cooking spray
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