"Prep Time: 20 minutes Cook Time: 80 minutes Servings: 10 Serves 8 to 10...."
INGREDIENTS
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5 Tbs. vegetable oil
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3 lb. beef chuck, ground for chili
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3 large yellow onions, finely chopped
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8 garlic cloves, minced
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1 jalapeño chile, seeded and finely chopped
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1/2 cup chili powder
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2 Tbs. ground cumin
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1 Tbs. ground oregano
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2 tsp. ground coriander
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1 1/2 cups lager-style beer
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2 1/2 cups beef stock
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1 can (28 oz.) crushed tomatoes
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1 can (15 oz.) kidney beans, rinsed and drained
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1 can (15 oz.) pinto beans, rinsed and drained
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3 Tbs. masa harina
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Salt and freshly ground pepper, to taste