Beef Chili with Cornmeal Crust
"Gather family to the dinner table with a hearty casserole. No one will guess it was created with leftover roast beef...."
INGREDIENTS
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1 teaspoon vegetable oil
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1/2 cup chopped onion
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1 pound cooked beef, cubed
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1 to 2 tablespoons chili powder
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1 tablespoon Original Bisquick™ mix
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3 tablespoons water
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1 can (28 oz) diced tomatoes, undrained
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1 can (7 oz) Old El Paso™ chopped green chiles, drained
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3/4 cup Original Bisquick™ mix
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3/4 cup yellow cornmeal
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2/3 cup milk
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1 egg
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Red bell pepper rings, if desired
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