Beef Chili Recipe
"Instead of using ground beef, try making this tasty chili with stew meat. Chili con carne is like a mixture between spicy chili and stew, the best of both worlds!..."
INGREDIENTS
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2 pounds stewing beef
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¼ cup flour
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¼ teaspoon pepper
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2 Tablespoons olive oil
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1 onion (sliced or diced)
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84 ounces canned tomatoes (whole or diced, or a combination, 3 large cans)
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15.5-19 ounces kidney beans (rinsed and drained, 1 can)
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15.5-19 ounces mixed beans (rinsed and drained, 1 can)
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6 ounces tomato paste (1 small can)
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chili seasoning (as below, or chili seasoning packet (about 1.25 ounces))
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1 Tablespoon garlic powder
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1 Tablespoon chili powder
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1 Tablespoon cumin
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1 Tablespoon paprika
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1 Tablespoon dried oregano
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1 teaspoon basil
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½ teaspoon black pepper
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