Beef Chili for the Pressure Cooker
"This is an easy and time saving recipe. If you don't have a pressure cooker, this adapts well to the stove top or the crock pot. I have let this simmer all day in a crock pot and the results are great. Make this as mild or spicy to suit your own tastes. My house? Spice rules!..."
INGREDIENTS
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1 1/2 lbs beef stew meat, trimmed and cubed
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2 tablespoons oil
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1 large onion, chopped
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1 medium green pepper, chopped
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1 medium red pepper, chopped
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2 -3 garlic cloves, chopped
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1 -20 chipotle chile in adobo, chopped (teasing about 20!)
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2 tablespoons chili powder
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2 teaspoons oregano, Mexican is best
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1 teaspoon ground cumin
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1 -10 teaspoon crushed red pepper flakes, obviously to suit your own taste
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1 (14 ounce) can chopped tomatoes, use juice also
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2 tablespoons tomato paste
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1 (14 ounce) can beef broth
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1/2 cup water
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salt and pepper, to taste
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shredded cheese
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sour cream
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chopped jalapeno
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chopped onion
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snipped cilantro
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