"Try this ground beef twist on chilaquiles...."
INGREDIENTS
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1cup fresh cilantro, divided
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2cans (14.5 oz. each) diced tomatoes, undrained
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1/4cup KRAFT Zesty Italian Dressing
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3 roasted poblano chiles (1/2 lb.), peeled, deveined
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1 onion, sliced, divided
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1-1/2lb. extra-lean ground beef
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1pkg. (5 oz.) tostada shells, coarsely broken
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1cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
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1/3cup BREAKSTONE'S or KNUDSEN Sour Cream
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1small avocado, cut into wedges