INGREDIENTS
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1/2 pound lean ground beef or turkey
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1/2 cup diced red bell pepper
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2 cloves garlic, minced
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1/2 cup salsa
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7 to 8 cups (7 oz.) sturdy tortilla chips
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1-3/4 cups (7 oz.) Sargento® Traditional Cut Shredded Sharp Cheddar Cheese, divided
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Optional toppings: diced ripe avocado, sliced pickled jalapeno peppers, chopped cilantro and additional salsa