INGREDIENTS
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2 pounds ground beef
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2 carrots, cut into 1/4-inch cubes
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1 large onion, cut into 1/4-inch cubes
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2 stalks celery, cut into 1/4-inch cubes
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1 large clove garlic, finely chopped
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1 large baking potato, peeled and cut into 1/4-inch cubes
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1/2 cup dark beer (I used beef broth)
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8 ounces sharp cheddar cheese, shredded
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Salt and pepper
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2 sheet frozen puff pastry, thawed but cold
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1 large egg yolk, beaten with 1 tablespoon water