INGREDIENTS
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1 1/2 pounds of ground beef
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1 onion (diced)
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1 green bell pepper (diced)
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2 celery sticks (diced)
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3 cloves of garlic
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1 tbsp of olive oil
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1 can of condensed tomato soup
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1/2 cup of beef broth
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1 tbsp of mustard
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1 tbsp of ketchup
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2 tbsp of chili powder
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A dash of hot sauce
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A pinch of chili fakes
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Parsley
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For the pastry:
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1 1/4 cups of flour
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1/2 cup cold butter
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5 tbsp of cold water