Beef Carbonnade
"A hot and savory pot of beef stew is a great antidote to a dark winter's evening. Serve with a green salad and multigrain rolls...."
INGREDIENTS
•
2 olive oil
•
4 well-trimmed boneless beef chuck
•
3 all-purpose flour
•
Salt and pepper
•
1 beef broth
•
2 onions
•
1 garlic
•
1 dark beer
•
1/2 dried thyme
•
1 medium egg noodles
•
1/2 loosely packed fresh parsley leaves
Comments & Reviews
Just A Pinch Sweepstakes