Beef Carbonnade | Slow Cooked Beef and Beer! · Chef Not Required...

Name: Beef Carbonnade | Slow Cooked Beef and Beer! · Chef Not Required...
Ingredients: 1.5 kg beef short ribs - trimmed (3.3lbs (see notes)); 2 tbsp olive oil; ¼ cup plain/all purpose flour; 1 large carrot (diced); 2 brown onions (sliced); 300 g button mushrooms (if small leave whole, or thickly sliced); 150 g speck (diced); 2 tbsp tomato paste; 2 fresh garlic cloves (crushed); 2 tbsp wholegrain mustard; 1 tbsp fresh thyme leaves (or 1 tsp dried); 1 tbsp fresh rosemary (finely chopped); 350 ml beer ((see my notes)); 500 ml beef stock; salt & pepper to taste

"Beef Carbonnade - beef, mustard, and onions are slow cooked in beer for a tender, melt-in-you-mouth stew that you want to eat all year round!..."

INGREDIENTS

•

1.5 kg beef short ribs - trimmed (3.3lbs (see notes))

•

2 tbsp olive oil

•

¼ cup plain/all purpose flour

•

1 large carrot (diced)

•

2 brown onions (sliced)

•

300 g button mushrooms (if small leave whole, or thickly sliced)

•

150 g speck (diced)

•

2 tbsp tomato paste

•

2 fresh garlic cloves (crushed)

•

2 tbsp wholegrain mustard

•

1 tbsp fresh thyme leaves (or 1 tsp dried)

•

1 tbsp fresh rosemary (finely chopped)

•

350 ml beer ((see my notes))

•

500 ml beef stock

•

salt & pepper to taste

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes