Beef Cannelloni
"The secret behind our version of classic Italian cannelloni is adding pancetta to the filling, that and hitting the perfect ratio of pasta to sauce. If you come across cannelloni noodles, use those; we call for manicotti because they’re similar and easier to find. ...MORE+ LESS-..."
INGREDIENTS
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12 manicotti shells
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1 tablespoon butter
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4 oz pancetta, finely chopped
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1 lb extra-lean (at least 90%) ground beef
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2 cloves garlic, finely chopped
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2 tablespoons Gold Medal™ all-purpose flour
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1 cup whole milk
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1 cup grated Parmigiano-Reggiano cheese
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1/2 cup shredded mozzarella cheese (2 oz)
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1/2 teaspoon salt
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1/4 teaspoon freshly ground black pepper
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1/4 teaspoon ground nutmeg
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1 egg, beaten
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1 jar (25.5 oz) Muir Glen™ organic tomato basil pasta sauce
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1/2 cup heavy whipping cream
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