Beef & Cabbage Stir-Fry with Peanut Sauce

Name: Beef & Cabbage Stir-Fry with Peanut Sauce
Yield: 4
Ingredients: 1/4 cup smooth natural peanut butter; 1/3 cup orange juice; 3 tablespoons reduced-sodium soy sauce; 1 tablespoon rice vinegar; 2 teaspoons sugar; 4 teaspoons canola oil, divided; 3 cloves garlic, minced; 1 pound sirloin steak, trimmed and thinly sliced (see Tip); 1 small head Savoy cabbage, thinly sliced; 2-5 tablespoons water; 2 medium carrots, grated; 1/4 cup chopped unsalted roasted peanuts, (optional)

Beef & Cabbage Stir-Fry with Peanut Sauce was pinched from <a href="http://www.eatingwell.com/recipes/beef_cabbage_stir_fry_with_peanut_sauce.html" target="_blank">www.eatingwell.com.</a>

"The subtly sweet peanut sauce blends deliciously in this beef, cabbage and carrot sauté. Spice up the dish with a few dashes of your favorite hot sauce. Serve with udon noodles...."

INGREDIENTS

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1/4 cup smooth natural peanut butter

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1/3 cup orange juice

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3 tablespoons reduced-sodium soy sauce

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1 tablespoon rice vinegar

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2 teaspoons sugar

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4 teaspoons canola oil, divided

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3 cloves garlic, minced

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1 pound sirloin steak, trimmed and thinly sliced (see Tip)

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1 small head Savoy cabbage, thinly sliced

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2-5 tablespoons water

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2 medium carrots, grated

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1/4 cup chopped unsalted roasted peanuts, (optional)

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