"The subtly sweet peanut sauce blends deliciously in this beef, cabbage and carrot saute. Spice up the dish with a few dashes of your favorite hot sauce. Serve with udon noodles...."
INGREDIENTS
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1/4 cup smooth natural peanut butter see savings
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1/3 cup orange juice see savings
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3 tablespoons reduced-sodium soy sauce see savings
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1 tablespoon rice vinegar see savings
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2 teaspoons sugar see savings
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4 teaspoons canola oil, divided see savings
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3 cloves garlic, minced see savings
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1 pound sirloin steak, trimmed and thinly sliced (see Tip) see savings
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1 small head Savoy cabbage, thinly sliced see savings
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2-5 tablespoons water see savings
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2 medium carrots, grated see savings
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1/4 cup chopped unsalted roasted peanuts, (optional) see savings